Goats cheese, sun-dried tomatoes and pesto make an irresistible blend of flavours that go well with salmon. Enjoy!
I like to slowly cook a fresh whole salmon or salmon trout in a foil packet with some white wine, butter and parsley. It's so moist and flavourful, all you need to serve with this are new potatoes and butter.
This is something I created while on holiday in Scotland, using locally caught salmon together with some rosé wine we were drinking on one of those rare summery British evenings.
This dish is simple, elegant and very tasty. It's a great way of getting omega-3 fatty acids into your diet. Roasted salmon is topped with caramelised leeks and carrots. Serve for dinner with rice, potatoes or pasta.
A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.