This is a simple recipe and tastes really delicious! Nothing nicer than having home cooked sauces with your meals, nicer than any shop bought sauce!
A whole garlic bulb is lovingly roasted then mashed and added to this gorgeous roasted Brussels sprouts dish. Enjoy converting anyone who says they don't like Brussels sprouts this Christmas Day!
Gloriously crispy, cheesy wedges of Brie with cranberry sauce for dipping. A great use of leftover cranberry sauce. Forget the diet, forget the calorie counting, this starter or appetiser provides what the brain and body demand - a taste fest!
This fruity pineapple stuffing breaks away from the norm and enters delicious new realms! The flavours of this stuffing are best paired with roast ham, so why not give this a try for a special occasion such as Christmas?
This hazelnut and orange nut roast makes a delicious centrepiece. Ideal for Christmas or whenever you are entertaining. The addition of vegetables, quinoa and lentil makes it such a good meat free option that will please vegetarian, flexitarian and carnivore alike. The recipe is pretty straightforward, just make sure that once cooked you leave the nut roast to cool for 15 minutes in its tin. It will be easier to cut. Serve with roasted vegetables and cranberry sauce.
I guarantee that you will receive rave reviews at your Christmas dinner with this roast turkey recipe! Garnish with fresh thyme, rosemary and bay leaf. Use your favourite sausage stuffing for this recipe.
A very simple glazed ham that uses a mixture of fresh orange juice and honey. Perfect for Easter or Christmas.
My family have opted for a turkey crown instead of a whole roast turkey at Christmas, as it's smaller, more manageable and leaves room for lots of delicious trimmings. This is a turkey crown roasted with a simple orange marmalade glaze that's absolutely delicious!
Glaze ham with a shortcut glaze of soft brown sugar with orange and passion fruit energy drink - perfect for a special occasion.
An ideal stuffing for vegetarians and meat-eaters alike. An ideal stuffing for cooking inside a bird of your choice (e.g. turkey) or separately in a baking dish.