A whole garlic bulb is lovingly roasted then mashed and added to this gorgeous roasted Brussels sprouts dish. Enjoy converting anyone who says they don't like Brussels sprouts this Christmas Day!
Gloriously crispy, cheesy wedges of Brie with cranberry sauce for dipping. A great use of leftover cranberry sauce. Forget the diet, forget the calorie counting, this starter or appetiser provides what the brain and body demand - a taste fest!
I guarantee that you will receive rave reviews at your Christmas dinner with this roast turkey recipe! Garnish with fresh thyme, rosemary and bay leaf. Use your favourite sausage stuffing for this recipe.
A very simple glazed ham that uses a mixture of fresh orange juice and honey. Perfect for Easter or Christmas.
My family have opted for a turkey crown instead of a whole roast turkey at Christmas, as it's smaller, more manageable and leaves room for lots of delicious trimmings. This is a turkey crown roasted with a simple orange marmalade glaze that's absolutely delicious!
Glaze ham with a shortcut glaze of soft brown sugar with orange and passion fruit energy drink - perfect for a special occasion.
A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love.
An ideal stuffing for vegetarians and meat-eaters alike. An ideal stuffing for cooking inside a bird of your choice (e.g. turkey) or separately in a baking dish.
I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!