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No reviews
 
50min

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

 
2hr10min

This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.

Recipe by: Kitten

 
No reviews
 
2hr25min

This is a simpler roast goose than my other recipe on the site, but equally delicious. My family loves either at Christmas.

Recipe by: cookingismylife

 
3hr30min

People will be talking about this show-stopping Christmas centrepiece for years to come. Roast goose doesn't get better than this!

Recipe by: Christine L.

 
No reviews
 
2hr

Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.

Recipe by: Brenda Houghton

 
No reviews
 
1hr5min

Here, ‘huffed’ or ‘houghed’ means wrapped, and in this 18th-century recipe iron-rich pheasant breasts are cooked in attractive pastry parcels.

Recipe by: Chrissie Lloyd

 
No reviews
 
1hr5min

Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.

Recipe by: Chrissie Lloyd

 
No reviews
 
3hr30min

We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.

Recipe by: Caroline65

 
No reviews
 
5hr40min

This roast goose makes for an unforgettable Christmas dinner.

Recipe by: Christine L.

 
No reviews
 
3hr30min

If you're looking for a simple and easy roast goose recipe, this is it. No frills, just a succulent roast goose, perfect to serve with roasties and all the trimmings. If you do not want to make the red wine gravy, simply freeze the goose neck and giblets to use another time.

Recipe by: fatbear

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