Search results for 'christmas dinner Lamb'

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christmas dinner x
Lamb x
 
No reviews
 
55min

This is a great alternative roast for Christmas dinner or Sunday lunch. Racks of lambs are roasted with lavender, then served with sauteed chanterelles and green beans. Serve two lamb chops per person.

Recipe by: mimichette

 
No reviews
 
45min

The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.

Recipe by: stella

 
1 review
 
2hr30min

This is a great alternative for Sunday lunch or Christmas dinner. The lamb is easy to prepare and tastes fabulous. Enjoy with roast potatoes and a side of veg.

Recipe by: DICIA

 
No reviews
 
2hr50min

A great alternative to the classic Sunday lunch or Christmas dinner. A leg of lamb is studded with cloves and roasted with seasoned apricot juice. The resulting lamb is amazingly tender and goes well with mash or roast potatoes.

Recipe by: Frann R.

 
1 review
 
1hr45min

A simple, but deliciously different take on the traditional roast lamb. A leg of lamb is brushed with honey, roasted and served with a honey and cider gravy. Enjoy with roasted potatoes.

Recipe by: Christianne

 
No reviews
 
1hr20min

Lamb shoulder is stuffed with a fennel and mushroom herb stuffing, then roasted with small potatoes to create an all in one roast dinner.

Recipe by: nahuette

 
No reviews
 
1hr15min

This is a delicious recipe for roast leg of lamb. It's rolled with spinach, goat cheese and pine nuts and then roasted. Serve for special occasions or Sunday lunch. It's perfect with roasted potatoes and vegetables.

Recipe by: Patrick

 
1 review
 
1hr50min

Prunes and currants tossed with salted, roasted almonds, creme de cassis and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast for Christmas or Easter. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavourful thanks to the fresh basil.

Recipe by: Barbara Estabrook

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