Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.
This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
This perfect Christmas ham recipe will delight the whole family on Christmas day. Tried and tested many times over the years this is my family's foolproof recipe for a stunning Christmas ham. This ham is also fabulous for days afterwards for cold lunch leftovers and sandwiches.
This honey and clove infused ham is a must-have at our Christmas table and complements Christmas dinner perfectly. We fry leftover slices and serve with poached eggs for a tasty Boxing Day breakfast.
Cath's danish slipper joint ham. Just three ingredients. Leftovers made excellent sandwiches, with a side salad.
This is an excellent way of cooking gammon. It's basted with coke and then patted with a mustard breadcrumbs and baked until golden.
An excellent alternative to the classic Sunday lunch or Christmas dinner. Ham is coated in butter, honey and cloves and baked to perfection. The resulting ham is sweet, moist and utterly delicious.
This is the perfect roast that can be served for Sunday lunch or Christmas dinner. It's easy to make, sweet and utterly delicious. Enjoy with roasted tatties.
Just three ingredients stand between you and a delicious ham. It's baked with a coating of tomato ketchup and dark brown soft sugar. Simply wonderful!