This is an excellent way of cooking all your vegetables with a joint of meat in one roasting tin. Parsnips as well as courgettes and red onions provide a colourful and delicious mixture.
Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.
An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.
This roast ham takes little effort to prepare, but still tastes delicious!
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
A wonderful alternative to the classic roast. It's perfect for any occasions, including Christmas and Sunday lunch. Ham is roasted with brown sugar, cola, grape juice and pineapple.
This is an excellent way of cooking gammon. It's basted with coke and then patted with a mustard breadcrumbs and baked until golden.
A sweet, moist and succulent glazed ham recipe that's easy to do. Use a good quality bourbon and 100% apple juice.
This traditional Mexican recipe for roast leg of pork is a festive Christmas centrepiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas or for any special occasion!
Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the fridge ready for cooking.
This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!
This is a great no-fuss roast, which is perfect for special occasions, such as Christmas or Easter. Enjoy with roast potatoes and veggies.
With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
This is a succulent roast ham with classic sweet and mustard flavours.
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Glaze ham with a shortcut glaze of soft brown sugar with orange and passion fruit energy drink - perfect for a special occasion.