I will be cooking my 34th Christmas dinner this year. This is how i cook my 20 to 24 lb, free range, home-reared, 10 day hung turkey. It will not be dry and miserable, it will be juicy and gorgeous!
Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with grated cheese and bake an additional 5 minutes, if desired.