I will be cooking my 34th Christmas dinner this year. This is how i cook my 20 to 24 lb, free range, home-reared, 10 day hung turkey. It will not be dry and miserable, it will be juicy and gorgeous!
Recipe by: TheDalaiFarmer
Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with grated cheese and bake an additional 5 minutes, if desired.
Recipe by: sal