This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
We all know and love quinoa in refreshing salads, but it can also be used as a warm, tasty and filling stuffing, particularly ideal for big feasts such as Christmas. The beauty of this recipe is that it can be used to stuff a turkey for the meat eaters in the family, and it can also be cooked separately to accommodate vegan diets.
Serve this tofu-turkey to a table of vegetarian guests this Christmas.
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!