The season for pheasant is from the end of September to the end of January, but it is available frozen all year. Pheasant is high in protein, low in fat and cholesterol, and ideal for juicy pot-roasting.
Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.
Beef Wellington should always be served with the centre slightly pink. Enjoy!
This roast ham takes little effort to prepare, but still tastes delicious!
Here, ‘huffed’ or ‘houghed’ means wrapped, and in this 18th-century recipe iron-rich pheasant breasts are cooked in attractive pastry parcels.
Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.
We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.
You can't beat the simple flavour of garlic, thyme and salt and pepper on a good quality rib of beef. The juices make a fantastic gravy.
This is something I created while on holiday in Scotland, using locally caught salmon together with some rosé wine we were drinking on one of those rare summery British evenings.
I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!
This roast goose makes for an unforgettable Christmas dinner.
If you're looking for a simple and easy roast goose recipe, this is it. No frills, just a succulent roast goose, perfect to serve with roasties and all the trimmings. If you do not want to make the red wine gravy, simply freeze the goose neck and giblets to use another time.
A quick and easy recipe for individual beef Wellingtons. This recipe makes 6 so perfect if you have a small gathering of guests at Christmas or for another special occasion.
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Glaze ham with a shortcut glaze of soft brown sugar with orange and passion fruit energy drink - perfect for a special occasion.