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2hr

Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.

Recipe by: Brenda Houghton

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October favourites

  • Butternut squash Butternut squash
  • Apples Apples
  • Pumpkin Pumpkin
  • Beetroot Beetroot