Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.
Recipe by: Stacy
Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.
Recipe by: Brenda Houghton