Search results for 'christmas dinner 3-4'

40 recipes



Dish type


christmas dinner x
3-4 x
No reviews

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

No reviews

The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.

Recipe by: PhilHall

No reviews

Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.

Recipe by: Brenda Houghton

No reviews

A delicious combination of root vegetables simply roasted in herbs. An ideal side dish to so many meals and great for large roast dinners such as Christmas.

Recipe by: Elisabeth Glachant

1 review

This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

Recipe by: Maryanne

No reviews

I invented this recipe because I found it impossible to fit anything more in the oven when cooking a big family feast, therefore this stuffing is made on the hob and tastes just as delicious. Great served alongside Christmas turkey, roasties and all the other yummy side dishes.

Recipe by: BLATHANA

No reviews

If there is a reason to celebrate, I usually make duck. This duck should be marinated for at least 12 hours before frying. We serve broccoli and duchess potatoes with it. The stuffing can also be used for other poultry.

Recipe by: babsi_s

No reviews

Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!

Recipe by: Chef John

No reviews

Pork and marmalade is a delicious combination and this recipe for marmalade glazed roast pork does the pairing total justice. An easy one-roasting-tin dish ideal for a relaxed Christmas meal.

Recipe by: DARTANYUN

No reviews

These parsnips are everything a parsnip should be! Rustic, flavourful and cooked to perfection with minimal fuss. An excellent vegetarian side dish for a simple Sunday roast or a Christmas feast.

Recipe by: charisue

1 / 4

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