Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.
The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.
Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
A delicious combination of root vegetables simply roasted in herbs. An ideal side dish to so many meals and great for large roast dinners such as Christmas.
I invented this recipe because I found it impossible to fit anything more in the oven when cooking a big family feast, therefore this stuffing is made on the hob and tastes just as delicious. Great served alongside Christmas turkey, roasties and all the other yummy side dishes.
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
This is a simple roast duck recipe that's easy for anyone to make. It results in a flavourful, perfectly moist roast duck. Wonderful for special occasions.
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
If there is a reason to celebrate, I usually make duck. This duck should be marinated for at least 12 hours before frying. We serve broccoli and duchess potatoes with it. The stuffing can also be used for other poultry.