Search results for 'christmas dinner 3-4'

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christmas dinner x
3-4 x
 
No reviews
 
50min

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

 
No reviews
 
1hr35min

The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.

Recipe by: PhilHall

 
No reviews
 
1hr45min

Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.

Recipe by: Brenda Houghton

 
No reviews
 
1hr45min

This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

Recipe by: Maryanne

 
3 reviews
 
1hr

A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.

Recipe by: Emma J

 
No reviews
 
2hr10min

This is a simple roast duck recipe that's easy for anyone to make. It results in a flavourful, perfectly moist roast duck. Wonderful for special occasions.

Recipe by: Rhonda Brock Fuller

 
No reviews
 
2hr10min

If there is a reason to celebrate, I usually make duck. This duck should be marinated for at least 12 hours before frying. We serve broccoli and duchess potatoes with it. The stuffing can also be used for other poultry.

Recipe by: babsi_s

 
3 reviews
 
1hr15min

This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.

Recipe by: cassandra

 
No reviews
 
1hr5min

Here, ‘huffed’ or ‘houghed’ means wrapped, and in this 18th-century recipe iron-rich pheasant breasts are cooked in attractive pastry parcels.

Recipe by: Chrissie Lloyd

 
No reviews
 
1hr5min

Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.

Recipe by: Chrissie Lloyd

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