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Search results for 'christmas dinner Easy'

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christmas dinner x
Easy x
 
No reviews
 
50min

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

 
No reviews
 
1hr50min

No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.

Recipe by: P. Hoyle

 
No reviews
 
1hr35min

The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.

Recipe by: PhilHall

 
No reviews
 
1hr45min

Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.

Recipe by: Brenda Houghton

 
No reviews
 
5hr35min

This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.

Recipe by: Auntie KK

 
No reviews
 
1hr45min

A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.

Recipe by: MICHELLE0011

 
No reviews
 
1hr30min

A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.

Recipe by: awakeninggoddess66

 
1 review
 
1hr45min

This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

Recipe by: Maryanne

 
No reviews
 
50min

Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.

Recipe by: aayers1

 
No reviews
 
1hr5min

A delicious combination of root vegetables simply roasted in herbs. An ideal side dish to so many meals and great for large roast dinners such as Christmas.

Recipe by: Elisabeth Glachant

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