Search results for 'christmas dinner Easy'

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christmas dinner x
Easy x
 
No reviews
 
50min

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

 
No reviews
 
1hr50min

No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.

Recipe by: P. Hoyle

 
1 review
 
1hr35min

The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.

Recipe by: PhilHall

 
No reviews
 
40min

A moist and flavourful stuffing for your roast turkey, which is really similar to the classic sage and onion, but with just a little more flavour thanks to the abundance of celery. Enjoy stuffed inside your turkey or simply bake in a baking dish on its own.

Recipe by: Jerri Taborski

 
No reviews
 
1hr35min

Got a bird that needs stuffing? Or perhaps you have a vegetarian feast that you are planning? Either way, this delicious vegetarian stuffing recipe is for you! This stuffing is light and tangy and ideal for stuffing a 6kg bird with some left over to bake on the side, alternatively the stuffing can be baked entirely by itself.

Recipe by: Erika Michael

 
No reviews
 
1hr

This is a great stuffing for those of us looking to cut down on our wheat intake. Chickpeas are a great substitute for bread in this recipe as they are filling, creamy and take on the flavours of the stock and vegetables, just like bread would do. You can use this recipe to stuff poultry, or cook it in its own dish.

Recipe by: J McDonald

 
No reviews
 
6hr10min

Turkey does not get easier than this! Just season the turkey with salt and pepper and pop it in the oven to slow cook for six hours.

Recipe by: gompte

 
No reviews
 
45min

Blimey - bread sauce just adds so much to a Christmas feast! It's easy to make, and make ahead, so don't sell yourself short on the day - have it ready and waiting in the fridge to be heated up. This is my family recipe passed down three generations, how many Christmas feasts is that??

Recipe by: geneviever

 
No reviews
 
1hr45min

Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.

Recipe by: Brenda Houghton

 
No reviews
 
5hr35min

This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.

Recipe by: Auntie KK

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