Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.
No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
The longer you cook it the better this supreme red cabbage becomes. It can also be frozen, even better.
A moist and flavourful stuffing for your roast turkey, which is really similar to the classic sage and onion, but with just a little more flavour thanks to the abundance of celery. Enjoy stuffed inside your turkey or simply bake in a baking dish on its own.
Got a bird that needs stuffing? Or perhaps you have a vegetarian feast that you are planning? Either way, this delicious vegetarian stuffing recipe is for you! This stuffing is light and tangy and ideal for stuffing a 6kg bird with some left over to bake on the side, alternatively the stuffing can be baked entirely by itself.
Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.
This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.
A delicious combination of root vegetables simply roasted in herbs. An ideal side dish to so many meals and great for large roast dinners such as Christmas.