No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
Cath's danish slipper joint ham. Just three ingredients. Leftovers made excellent sandwiches, with a side salad.
This is an excellent way of cooking gammon. It's basted with coke and then patted with a mustard breadcrumbs and baked until golden.
An excellent alternative to the classic Sunday lunch or Christmas dinner. Ham is coated in butter, honey and cloves and baked to perfection. The resulting ham is sweet, moist and utterly delicious.
This is the perfect roast that can be served for Sunday lunch or Christmas dinner. It's easy to make, sweet and utterly delicious. Enjoy with roasted tatties.