No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
A moist and flavourful stuffing for your roast turkey, which is really similar to the classic sage and onion, but with just a little more flavour thanks to the abundance of celery. Enjoy stuffed inside your turkey or simply bake in a baking dish on its own.
Got a bird that needs stuffing? Or perhaps you have a vegetarian feast that you are planning? Either way, this delicious vegetarian stuffing recipe is for you! This stuffing is light and tangy and ideal for stuffing a 6kg bird with some left over to bake on the side, alternatively the stuffing can be baked entirely by itself.
This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
Avoid the last minute rush and uncertainty by making the gravy for your feast ahead of time! This gravy is freezer-friendly and can be frozen or stored in the fridge for five days. Perfect!
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
Don't save this recipe for Christmas. This is a gluten free stuffing so delicious that you may just have to make it more than once a year!
Cath's danish slipper joint ham. Just three ingredients. Leftovers made excellent sandwiches, with a side salad.
This is an excellent way of cooking gammon. It's basted with coke and then patted with a mustard breadcrumbs and baked until golden.