Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.
Turkey does not get easier than this! Just season the turkey with salt and pepper and pop it in the oven to slow cook for six hours.
A festive Christmas dinner recipe for roast turkey breast, perfect for those who aren't roasting a whole turkey.
Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.
A delicious combination of root vegetables simply roasted in herbs. An ideal side dish to so many meals and great for large roast dinners such as Christmas.
This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.
This honey and clove infused ham is a must-have at our Christmas table and complements Christmas dinner perfectly. We fry leftover slices and serve with poached eggs for a tasty Boxing Day breakfast.
Tuck into a tender and juicy turkey this Christmas with this easy to follow recipe! Rosemary lends a lovely flavour to the meat and is ideal for pairing with other herb-rich side dishes.
Rub your turkey with a delicious and aromatic concoction of herbs and spices which will result in a highly flavourful and tender result, ideal for special occasion feasts such as Christmas.
An incomparably moist roast turkey, roasted to perfection with savoury herbs and a hint of maple syrup. The gravy is delicious and could benefit from a glug or two of calvados, if liked.