Goats cheese, sun-dried tomatoes and pesto make an irresistible blend of flavours that go well with salmon. Enjoy!
This is an excellent way of cooking all your vegetables with a joint of meat in one roasting tin. Parsnips as well as courgettes and red onions provide a colourful and delicious mixture.
Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.
The season for pheasant is from the end of September to the end of January, but it is available frozen all year. Pheasant is high in protein, low in fat and cholesterol, and ideal for juicy pot-roasting.
Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.
This is a turkey stuffed with a duck, stuffed with a chicken stuffed with stuffing! You will need wooden skewers and kitchen string for this recipe.
A simple, back to basics roast turkey recipe that really lets the turkey shine.
Look no further if you want a simple roast turkey recipe for your Christmas dinner. Seasoned with nothing but salt and pepper, and basted with turkey stock, the flavours of the turkey really stand out. Stuff with your favourite stuffing.
This is the perfect roast turkey recipe. The maple butter adds a touch of sweetness that is just divine, while the apple brandy adds a secret something to the gorgeous gravy. A family favourite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.
Using storecupboard staples, this roast turkey recipe is simple and easy to prepare.
This roast ham takes little effort to prepare, but still tastes delicious!
Simple but seriously yummy. A whole turkey is stuffed with a decadent mixture of chestnuts and savoury herbs and spices. It is then roasted to perfection, making for a perfect Christmas dinner centrepiece.
This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.
This is a great alternative roast for Christmas dinner or Sunday lunch. Racks of lambs are roasted with lavender, then served with sauteed chanterelles and green beans. Serve two lamb chops per person.
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
A delicious twist on the classic roast chicken and bread sauce. Chicken is roasted to perfection and served with an almond-cinnamon bread sauce. It makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.
A wonderful alternative to the classic roast. It's perfect for any occasions, including Christmas and Sunday lunch. Ham is roasted with brown sugar, cola, grape juice and pineapple.
A delicious roast beef that's perfect for Sunday lunch or Christmas dinner. Salt beef brisket is roasted with potatoes, carrots, garlic and onion. Simple, yet incredibly delicious!
A traditional roast turkey recipe that you'll be proud to bring to the Christmas table. The easy roasting method results in a very moist turkey.