clams recipes (13)

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Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

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Cioppino

Recipe by: Star Pooley

Reviews(2)

A wonderful seafood stew! Serve with warm, crusty bread for mopping up every last drop!

Clams Kokkinisto

Recipe by: ICYREDD

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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or vermicelli pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

Clams with Bacon and Chilli Butter

Recipe by: DNEWMAN213

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Fresh clams are topped with bacon and chilli butter mixture! Serve with lemon wedges and seafood sauce on the side.

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Classic Cioppino

Recipe by: Beth

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This is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. Serve in large bowls with crusty sourdough bread on the side.

Linguine with Clams and Porcini Mushrooms

Recipe by: JRZMOM

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A delicious and elegant meal. Make sure you buy fresh clams. Serve with crusty bread, green salad a good bottle of wine!

New England clam chowder

Recipe by: Rachel Warren Chadd

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To keep this soup healthily low in calories and fat, it is thickened with puréed vegetables. The bacon is optional but it adds a little flavour.

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Quick Clam and Tomato Sauce

Recipe by: Michele O'Sullivan

Reviews(3)

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!

Quick Clam Pasta

Recipe by: KITTY1960

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A quick and easy crowd pleaser! Pasta tossed with clams, garlic, parsley and Parmesan. I like to serve it with white wine, a tossed green salad and garlic bread.

Scott Ure's Clams in Garlic and Wine

Recipe by: Scott Ure

Reviews(4)

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

Spaghetti with clams

Recipe by: Azmina Govindji

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This popular trattoria dish is easily made at home. A classic tomato sauce, flavoured with chilli and fresh herbs in true Italian style, is delicious with clams, especially if tossed with perfectly cooked spaghetti. Serve with chunks of ciabatta bread and a green salad – and a glass of red wine.

Spicy Cioppino

Recipe by: Becky Wergers

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This delectable fish stew is a delicious and impressive dinner party dish served in large, shallow bowls alongside crusty sourdough bread, a green salad and chilled white wine. You can vary the seafood according to the catch of the day.