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comfort recipes (2)

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After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.
 
Recipe by: Always Cooking Up Something
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This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the spring. Be sure to wear gloves when handling the nettles or they'll sting you!
 
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