Five-star cookies
Recipe by:
Azmina Govindji
These nutty, moist cookies will cheer up mid-morning coffee or an afterschool snack. They are satisfying and packed full of healthy ingredients to restore flagging energy levels, without being too sweet. Barley flakes, which are slightly crisper than oatflakes, are available from most healthfood shops.
Oatmeal and raisin cookies
Recipe by:
Norma MacMillan
Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.
Double chocolate chunk and nut cookies
Recipe by:
Norma MacMillan
These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly large pieces.
Chocolate Cookies
Delicious chocolate cookies for all the family as well as the chocolate addicts.
Cranberry Orange Cookies
Recipe by:
MORDAVIA
Favourite winter flavours - cranberry and orange - merge in these delightful American-style cookies.
Spicy Oatmeal Raisin Cookies
Recipe by:
Beth Sigworth
With a little experimenting, I came up with these chewy, spicy oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Peanut butter cookies
Very popular in my house! I quite often top them with mini smarties and add chunkie bits of chocolate
Jewelled Christmas Trees
You will need a Christmas tree biscuit cutter, sieve, scales, large bowl and a piping nozzle for these Christmas biscuits.
Crisp Lemon and Butter Biscuits
Recipe by:
Kathleen Dickerson
This recipe makes a very good, crisp buttery biscuit, which is full of lemony goodness. Feel free to cut the biscuits into any shape you prefer.
Crisp Lemon and Sugar Biscuits
Recipe by:
Tamme
These are delightful lemon flavoured biscuits. They are crisp on the edges and deliciously soft on the inside. These won't last long in your house. Feel free to make bigger biscuits if you desire.
Moreish Chocolate Chip and Macadamia Cookies
Recipe by:
Bev
These cookies are always a hit. They are simple, quick and always delicious. I like to make batches to give to my friends or neighbours. Enjoy with a cup of tea or coffee.
Chewy Treacle Cookies
Recipe by:
Karin Christian
These cookies are chewy and lightly spiced, with a bold black treacle undertone. They are easy to make and keep very well. Serve with a cup of tea, coffee or a glass of milk.
Peppernotter - Spiced Christmas Biscuits
Recipe by:
S. Sundt
...pfeffernüsse, pebernodder, peppernotter or perrarnotter are all spiced biscuits, available around the Christmas season. These won't last long in your house.
Chocolate and Marzipan Cookies
Recipe by:
CoOkIe MoNsTeR
Soft, yummy, definitely heaven if you love chocolaty delights - hell if you’re trying to lose a few pounds!
Apple Oatmeal Cookies
Recipe by:
ccsick
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.