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cookies recipes (16)

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Reviews(2)
A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: Dora
Reviews(17)
These classic American-style chocolate chip cookies have crisp edges and chewy middles.
 
Recipe by: CoOkIe MoNsTeR
Reviews(1)
Soft, yummy, definitely heaven if you love chocolaty delights - hell if you’re trying to lose a few pounds!
 
Recipe by: Maggie Pannell
Reviews(1)
You might need to make a double batch of these. They are so good that they will go in no time at all!
 
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Delicious chocolate cookies for all the family as well as the chocolate addicts.
 
Recipe by: MORDAVIA
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Favourite winter flavours - cranberry and orange - merge in these delightful American-style cookies.
 
Recipe by: Norma MacMillan
Reviews(1)
These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly large pieces.
 
Recipe by: Azmina Govindji
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These nutty, moist cookies will cheer up mid-morning coffee or an afterschool snack. They are satisfying and packed full of healthy ingredients to restore flagging energy levels, without being too sweet. Barley flakes, which are slightly crisper than oatflakes, are available from most healthfood shops.
 
Recipe by: Stephanie T.
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Heavy, yummy and very peanut-buttery. A great gluten free cookie, and just three ingredients.
 
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You will need a Christmas tree biscuit cutter, sieve, scales, large bowl and a piping nozzle for these Christmas biscuits.
 
Recipe by: Norma MacMillan
Reviews(4)
Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.
 
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Very popular in my house! I quite often top them with mini smarties and add chunkie bits of chocolate
 
Reviews(2)
These cookies are my own recipe. I hope you like them :)
 
Recipe by: Beth Sigworth
Reviews(2)
With a little experimenting, I came up with these chewy, spicy oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
 
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I developed a dairy free, gluten free chocolate chip cookie recipe. This updated classic is one of my favourites.
 
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