dal recipes (10)

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Cauliflower and lentil curry

Recipe by: Maggie Pannell

Reviews(2)

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

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Dal with cauliflower and carrots

Recipe by: Norma MacMillan

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Dal is one of the staples of Indian cooking. Traditionally it has a sauce-like consistency, but here chunky vegetables have been added to turn it into a more substantial dish – ideal as part of a vegetarian meal. You can vary the vegetables as you wish, as long as they are cut up quite small so that they cook quickly.

Easy Masoor Dhal

Recipe by: Cathy

Reviews(1)

Dhal is simply the Indian word for lentils, and masoor dhal refers to the red variety. They are infused with ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or fragrant rice, or with naan.

Masoor Dhal

Recipe by: Rachel

Reviews(4)

Masoor dhal refers to red lentils. This warming and fragrant soup can be enjoyed as part of a meal, or on its own with rice or naan.

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Masoor Dhal Curry

Recipe by: Emma Maher

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This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. Don't be discouraged by the ingredients list; this dish is easy dish to make, and great served with basmati rice.

Moong Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of this lovely Indian woman!

Palak Dhal (Spinach and Lentils)

Recipe by: bobawood

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This is my own adaptation of an Indian recipe. It is simple, but surprisingly yummy. Serve this for a healthy vegan dinner over basmati rice.

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Red lentil and vegetable dhal

Recipe by: Maggie Pannell

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Add extra vegetables to a traditional dhal, and it becomes a light and easy vegetarian meal that's low in fat. Serve with Indian-style breads and natural yoghurt or raita.