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dessert recipes (18)

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Reviews(4)
After lots of tweaking I have a fudge brownie recipe that is delicious! It's not cakey and it's nice and chewy, and has a gentle sweetness that doesn't over power. Fantastic hot with some cornish ice-cream! or cooled for a nice chewy snack.
 
Recipe by: Phyon Lee
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So easy to make and so yummy!
 
Reviews(2)
This recipes great as it's refreshing also it can be made two days ahead so nice for dinner parties.
 
Reviews(1)
These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!
 
Recipe by: Baibie
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yummy for children and great at partys
 
Recipe by: FOXGLOVE_ABZ
Reviews(1)
This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.
 
Recipe by: MICHAELWILD
Reviews(2)
Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.
 
Recipe by: Emilie S
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If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!
 
Recipe by: Alexandra S.
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This is a Greek cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
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This recipe is great but I cheat using a ready made flan base, but you can use Sponge fingers instead. However the flan base looks better for presentation and saves time.
 
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This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.
 
Recipe by: Florence
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This is such an easy, but beautiful dessert to serve for company in the summer when fresh berries are in season. Gelatine leaves work better, but powdered gelatine is easier to find generally.
 
Recipe by: Marianne
Reviews(3)
A refreshing dessert summer or winter that's low in fat and calories. A great alternative to ice cream, try topping it with fresh berries, of use in your favourite smoothie.
 
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I'm a total novice when it comes to making puddings and similar sweet things, so to finish off a romantic meal I decided this easy-to-make fruit dessert would be just the thing. For the record, the boyfriend absolutely loved it! For even less preparation you could use tinned pears instead.
 
Recipe by: Ellen Fitzpatrick
Reviews(3)
Coffee, cocoa and tofu bake into rich, delicious dessert squares.
 
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