elevenses recipes (85)

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Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apple cake

Recipe by: Judy Richardson

Reviews(11)

A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.

Apple Muffins

Recipe by: LYNN740

Reviews(7)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

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Apple Scones

Recipe by: Carol

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This has a terrific aroma and taste. These scones are perfect for tea.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

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Avoca scones

Recipe by: sarahrose

Reviews(1)

The recipe for the delicious scones at Avoca!

Banana and chocolate chip muffins

Recipe by: Brenda Houghton

Reviews(1)

Chocolate can be part of a healthy diet, as these delicious muffins prove. They use the best-quality chocolate to give more flavour with less fat.

Banana Banana Bread

Recipe by: Shelley Albeluhn

Reviews(12)

This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!

Banana Poppy Seed Muffins

Recipe by: SWIMMERVI

Reviews(1)

Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the children's snack after school.

Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

Best Chocolate Chip Cookies

Recipe by: Dora

Reviews(17)

These classic American-style chocolate chip cookies have crisp edges and chewy middles.

Blackberry and lemon scones

Recipe by: Norma MacMillan

Reviews(1)

Make these scones in the autumn when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. Serve fresh from the oven for a deliciously different tea-time scone.

Blueberry muffins

Recipe by: JJOHN32

Reviews(5)

Classic blueberry muffins.

Brazilian Coffee Biscuits

Recipe by: Patty

Reviews(4)

A ginger biscuit with added coffee flavour.

Brownie Biscotti

Recipe by: PA.GRANNY

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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.

Carrot and Sultana Muffins

Recipe by: sal

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These delicately spiced muffins are lightly sweetened with honey.

Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.