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falafel recipes (6)

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As a change from rice, pasta or couscous, try little falafel with a simple vegetable casserole. Made with canned chickpeas and baked rather than deep-fried, these falafel are quick and easy to prepare.
 
Recipe by: Maggie Pannell
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These spicy chickpea cakes are a popular street food all over the Middle East. Served in pitta pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat.
 
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This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.
 
Recipe by: Jean Marie
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This is a tasty vegan falafel that contains no eggs. Serve on pitta with tzatziki or tahini sauce with lettuce and tomato.
 
Recipe by: Catherine
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Made with yellow split peas, onion, fresh mint and spices, these falafel are great served in pitta with salad, yoghurt and mint sauce - a delicious vegetarian lunch or supper.
 
Recipe by: Jojo Pinko
Reviews(3)
Rethink falafel - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bap or pitta.
 
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