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favourite main course recipes (23)

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Recipe by: Azmina Govindji
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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
 
Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Recipe by: Shona
Reviews(2)
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
Reviews(5)
Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.
 
Recipe by: SAI
Reviews(7)
A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.
 
Recipe by: MARBALET
Reviews(3)
Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.
 
Recipe by: AMINAH A. RAHMAN
Reviews(7)
Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.
 
Recipe by: Sue Kerr
Reviews(2)
Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Recipe by: Elaine
Reviews(5)
This is my version of cottage pie - the comforting dish that we all love!
 
Recipe by: Lasse's Solskinn
Reviews(2)
This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
 
Recipe by: Wajiha Khan
Reviews(1)
Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.
 
Recipe by: ENVIRO2
Reviews(2)
This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.
 
Recipe by: jodi mcrobb
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A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
 
Recipe by: TXCOOKINGPRINCESS
Reviews(1)
This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.
 
Recipe by: COOKIELUVR1
Reviews(7)
This is my daughter Molly's favourite chicken dish which I make in a slow cooker. It's very easy to prepare and it tastes great with rice and green veg.
 
Recipe by: Roddy Pattison
Reviews(3)
A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.
 
Recipe by: Sarah Jayne Davies
Reviews(2)
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
 
Reviews(5)
I love to come home to the smell of home cooked food but as I'm the only one that cooks in our house this is a rarity. That's why I love my slow cooker and this hearty winter dish is a favourite for all the family. Thick gravy and tender slow cooked beef ideally served with mashed potatoes, cabbage and some nice crusty bread to mop up. Great to prepare all the vegetables the night before especially if slow cooking.
 
Recipe by: Danelle
Reviews(1)
The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.
 
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