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feta recipes (39)

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This elegant yet simple salad is lovely as a complement to a main course or on its own.
 
Recipe by: BELLAAMERICANA
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This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.
 
Reviews(3)
The flesh of spaghetti squash comes out in long strands, very much resembling the pasta for which it is named. In this colourful recipe, the squash is baked and then combined with feta, sautéed vegetables, olives and fresh basil.
 
Recipe by: Heather Johnson
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I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!
 
Reviews(5)
This salad is easy, attractive and a wonderful combination of flavours. For best results, make a day ahead and let chill overnight.
 
Recipe by: Charlotte
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This is a pasta salad that is delicious! It is hearty enough to serve as the main course.
 
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Not for anyone watching their diet. A wonderful flavour filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!
 
Recipe by: Norma MacMillan
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Made from ewe's milk, Greek feta cheese has a good tangy, slightly salty flavour. Cow's milk feta produced in other countries has a milder taste. Either type can be used in this classic Mediterranean salad, with ripe tomatoes, olives, cucumber and chickpeas. Serve with pitta bread warmed under the grill.
 
Recipe by: Andrea
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These baked lamb meatballs are flavoured with feta and green olives.
 
Recipe by: Becca
Reviews(3)
This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!
 
Recipe by: Diana
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This traditional Greek meze could not be easier to make, yet it always impresses guests! All you need is a block of feta and some crushed red chillies. This is also great made on the barbecue wrapped in foil. Serve with good crusty bread.
 
Recipe by: Elizabeth Chorley
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Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
 
Recipe by: Maggie Pannell
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A fabulous main meal salad based on bulghur wheat, generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.
 
Reviews(3)
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!
 
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This classic Greek prawn dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
 
Recipe by: KATEZ21
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For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Very addictive. Serve with toasted pitta and raw vegetables.
 
Recipe by: Jan Cutler
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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.
 
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This salad is wonderful served warm or at room temperature.
 
Recipe by: LIZ1888
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A tasty salad using fresh green beans and feta cheese in a tangy dressing.
 
Recipe by: salvatore
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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
 
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