This is a very tasty seafood recipe, easy to wipe up. It is a bit fishy though and if like you can tone it down by adding water instead of fish stock. But I personally think its better with the stock.
Recipe by: volos
This is my 'quick get dinner on the table' fish pie for my hungry family of six. With little time to make a traditional fish pie, this hits the spot and even though it takes almost an hour all in all, it gives us time to get on with other things like unpacking the school bags and starting on the homework. Perfect!
Recipe by: Emily
This is a fantastic recipe for showcasing some of the best of what the sea has on offer. This fish pie is hearty, full of flavour and feeds a group of six generously. It tastes fabulous any time of year and is great for feeding a hungry lot.
Recipe by: geneviever
This is a very cheap and easy fish pie. Serve with peas and parsley sauce and with nice crusty bread.
Recipe by: filmgoing
Catchy name aside, this dream dish was really a delightful accident. Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. I will be making this again and again - gorgeous!
Recipe by: geneviever
A great fish pie that everyone can get stuck into. A tasty mix of prawns, crab and sustainable white fish.
Recipe by: seafoodandeatit
Fish and leek pie recipe, a wholesome family meal. A combination of fish, prawns and veg makes for a tasty pie.
Recipe by: Flora
This pie is named 'the omega' because it contains fish that are rich in omega oils. It is also unusual because it doesn't use pastry as a top crust but instead uses a polenta soda bread mix.
Recipe by: hippychris
If you can't get the pilchards, mackerel will do (personally, I prefer mackerel, but there you go). A decent fishmonger will prepare the fish for you, but if you don't mind a bit of mess - and driving the local cats crazy - it's not a difficult skill to learn. Best served with mash. Proper job.
Recipe by: AntonF
This lovely Russian fish pie is probably pretty far from being Russian due to the fact that we have fussed with the original recipe so much over the years. We like our tweaks, which include the addition of some creamy feta and also a touch of dill.
Recipe by: MollyDawson