Vegetable cottage pie
An easy to make cottage pie thats great for getting your five a day, easy to cook and can be re-heated, made vegetarian or vegan, and can be frozen. You can easily make this a vegetarian cottage pie by omitting the mince, or substituting tinned lentils for the mince. You can make it vegan by using margarine and soya milk for the mash.
Veggie Cobbler
Recipe by:
FOXFAERIE
A delicious, filling winter warming food full of great fresh veg and a tasty crunchy cheese scone topping!