Search results for 'five a day Soup'

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five a day x
Soup x
 
1 review
 
50min

This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.

Recipe by: strike_n_miss

 
1 review
 
1hr10min

FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!

Recipe by: moirasparkles

 
2 reviews
 
5hr15min

This slow cooker vegetable soup is healthy, hearty, warming and cheap! You can use different vegetables but you do need the tomatoes and butternut squash and/or sweet potato to get the lovely flavour.

Recipe by: catmeow666

 
No reviews
 
50min

You've heard the slogan "Five a day", haven't you? With this velvety soup, you'll find that even the children are eager to eat their veg.

Recipe by: Aeroz

 
4 reviews
 
10min

A very refreshing fruit soup, served chilled. Great for lunchtime parties. Garnish with mint if desired.

Recipe by: akhowell

 
7 reviews
 
40min

A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!

Recipe by: Anne Vackrinos

 
1 review
 
45min

I started to make this soup when I was on a diet. It is healthy and filling, but has few calories and virtually no fat. There is no need to add salt either, as there will plenty in the stock.

Recipe by: Viv Hampshire

 
No reviews
 
10min

Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

Recipe by: sal

 
4 reviews
 
45min

This simple soup brings out the sweetness of courgettes, while adding a bit of spice with curry powder. Easy to make and with only a handful of ingredients, it's ready in less than an hour. Top with soured cream or Greek yoghurt for a bit of creaminess.

Recipe by: NADO2003

 
2 reviews
 
1hr5min

This creamy soup is so warming and delicious. It's packed with vegetables, sweetened with apple and a pinch of nutmeg adds a lovely note of flavour.

Recipe by: CYNJNE

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