Search results for 'five a day Soup'

24 recipes



Dish type


five a day x
Soup x
2 reviews

This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.

Recipe by: strike_n_miss

1 review

FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!

Recipe by: moirasparkles

2 reviews

This slow cooker vegetable soup is healthy, hearty, warming and cheap! You can use different vegetables but you do need the tomatoes and butternut squash and/or sweet potato to get the lovely flavour.

Recipe by: catmeow666

No reviews

You've heard the slogan "Five a day", haven't you? With this velvety soup, you'll find that even the children are eager to eat their veg.

Recipe by: Aeroz

4 reviews

A very refreshing fruit soup, served chilled. Great for lunchtime parties. Garnish with mint if desired.

Recipe by: akhowell

7 reviews

A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!

Recipe by: Anne Vackrinos

2 reviews

I started to make this soup when I was on a diet. It is healthy and filling, but has few calories and virtually no fat. There is no need to add salt either, as there will plenty in the stock.

Recipe by: Viv Hampshire

No reviews

This is a hearty vegetarian soup, which is guaranteed to take the chill off the cold winter days. Lentils are simmered with potatoes, carrots, kale and celery in a warmly spiced vegetable stock. Enjoy with fresh crusty bread.

Recipe by: RUTH GOOCH

No reviews

This Italian-inspired soup is simple to make and will count towards your five a day! It's jam-packed with vegetables, such as cabbage, carrots, celery, tomatoes and courgettes. Enjoy with wedges of garlic bread, if desired.

Recipe by: Peach822

No reviews

This soup is not only quick and easy to make, but it also tastes delicious. Vegetables are simmered together in a seasoned tomato soup base. Enjoy with crusty bread, if desired.

Recipe by: Lyndell

1 / 3

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