This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.
Recipe by: strike_n_miss
FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!
Recipe by: moirasparkles
This slow cooker vegetable soup is healthy, hearty, warming and cheap! You can use different vegetables but you do need the tomatoes and butternut squash and/or sweet potato to get the lovely flavour.
Recipe by: catmeow666
You've heard the slogan "Five a day", haven't you? With this velvety soup, you'll find that even the children are eager to eat their veg.
Recipe by: Aeroz
A very refreshing fruit soup, served chilled. Great for lunchtime parties. Garnish with mint if desired.
Recipe by: akhowell
A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!
Recipe by: Anne Vackrinos
I started to make this soup when I was on a diet. It is healthy and filling, but has few calories and virtually no fat. There is no need to add salt either, as there will plenty in the stock.
Recipe by: Viv Hampshire
Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!
Recipe by: sal
This quick, easy and light soup is the only way to get my niece to eat carrots. You can garnish with sultanas, chopped coriander and a dollop of soured cream.
Recipe by: Doug Matthews
This simple soup brings out the sweetness of courgettes, while adding a bit of spice with curry powder. Easy to make and with only a handful of ingredients, it's ready in less than an hour. Top with soured cream or Greek yoghurt for a bit of creaminess.
Recipe by: NADO2003