This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.
This chilli is so easy to make. You can pretty much throw whatever vegetables you have into the pot.
Colourful and delicious, this dish is quick to prepare for a midweek supper.
Broad beans in a spicy Portuguese-style sauce.
This is a hearty soup, which is packed full of goodness. The fruit and vegetable count is pretty high and will count towards your five a day. Roast beetroots are simmered with butter beans, seafood sticks and an array of vegetables in a tomato soup base. Enjoy on the cold winter days/nights.
This is a hearty vegetarian soup, which is guaranteed to take the chill off the cold winter days. Lentils are simmered with potatoes, carrots, kale and celery in a warmly spiced vegetable stock. Enjoy with fresh crusty bread.
This vegetarian paella is as colourful as it is delicious. Chickpeas and a rainbow of veg are cooked in one pan with rice and a good dash of paprika for colour and flavour. Enjoy with friends!
This delicious vegetarian stew is hearty in texture but rather delicate in flavour. Fresh or frozen garden peas may be used.
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.