An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
Recipe by: RASPBERRYSWIRLS
This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.
Recipe by: Merle Shinpoch
This colourful chickpea salad is tasty and super healthy - lots of fibre from the chickpeas, and loads of veg to get you to your five a day. Perfect for picnics.
Recipe by: EverydayMommy
Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.
Recipe by: MEIMEICAT1
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.
Recipe by: JDS
Courgettes are hollowed out and filled with a sauté of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
Recipe by: jackie
This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
Recipe by: skymonkey
This chilli is so easy to make. You can pretty much throw whatever vegetables you have into the pot.
Recipe by: tianne
Colourful and delicious, this dish is quick to prepare for a midweek supper.
Recipe by: RENEESM
Broad beans in a spicy Portuguese-style sauce.
Recipe by: John Pacheco