This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
Recipe by: skymonkey
This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.
Recipe by: Merle Shinpoch
This chilli is so easy to make. You can pretty much throw whatever vegetables you have into the pot.
Recipe by: tianne
Colourful and delicious, this dish is quick to prepare for a midweek supper.
Recipe by: RENEESM
Broad beans in a spicy Portuguese-style sauce.
Recipe by: John Pacheco
This is a hearty soup, which is packed full of goodness. The fruit and vegetable count is pretty high and will count towards your five a day. Roast beetroots are simmered with butter beans, seafood sticks and an array of vegetables in a tomato soup base. Enjoy on the cold winter days/nights.
Recipe by: LYNDALKHAW
This is a hearty vegetarian soup, which is guaranteed to take the chill off the cold winter days. Lentils are simmered with potatoes, carrots, kale and celery in a warmly spiced vegetable stock. Enjoy with fresh crusty bread.
Recipe by: RUTH GOOCH
This vegetarian paella is as colourful as it is delicious. Chickpeas and a rainbow of veg are cooked in one pan with rice and a good dash of paprika for colour and flavour. Enjoy with friends!
Recipe by: miriam
This delicious vegetarian stew is hearty in texture but rather delicate in flavour. Fresh or frozen garden peas may be used.
Recipe by: ORNERY
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.
Recipe by: JDS