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Search results for 'five a day Beans'

16 recipes

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five a day x
Beans x
 
No reviews
 
1hr5min

This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.

Recipe by: skymonkey

 
5 reviews
 
15min

This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.

Recipe by: Merle Shinpoch

 
15 reviews
 
55min

This chilli is so easy to make. You can pretty much throw whatever vegetables you have into the pot.

Recipe by: tianne

 
No reviews
 
30min

Colourful and delicious, this dish is quick to prepare for a midweek supper.

Recipe by: RENEESM

 
No reviews
 
45min

Broad beans in a spicy Portuguese-style sauce.

Recipe by: John Pacheco

 
No reviews
 
1hr15min

This is a hearty soup, which is packed full of goodness. The fruit and vegetable count is pretty high and will count towards your five a day. Roast beetroots are simmered with butter beans, seafood sticks and an array of vegetables in a tomato soup base. Enjoy on the cold winter days/nights.

Recipe by: LYNDALKHAW

 
No reviews
 
1hr

This is a hearty vegetarian soup, which is guaranteed to take the chill off the cold winter days. Lentils are simmered with potatoes, carrots, kale and celery in a warmly spiced vegetable stock. Enjoy with fresh crusty bread.

Recipe by: RUTH GOOCH

 
No reviews
 
1hr10min

This vegetarian paella is as colourful as it is delicious. Chickpeas and a rainbow of veg are cooked in one pan with rice and a good dash of paprika for colour and flavour. Enjoy with friends!

Recipe by: miriam

 
2 reviews
 
1hr30min

This delicious vegetarian stew is hearty in texture but rather delicate in flavour. Fresh or frozen garden peas may be used.

Recipe by: ORNERY

 
3 reviews
 
45min

Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.

Recipe by: JDS

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