Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.
A flavourful healthy vegetarian version of spaghetti and meatballs (of course you could use real meat meatballs too!). Great way to get your 5 a day too.
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!
Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.
Colourful and delicious, this dish is quick to prepare for a midweek supper.
Roasted asparagus, red pepper, mushrooms, tomato and lots of garlic are tossed with pasta and olive tapenade.
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.