Search results

five a day x
Pasta x
 
1hr10min

Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.

Recipe by: Maggie Pannell

 
1hr10min

Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

Recipe by: Fiona

 
No reviews
 
20min

I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!

Recipe by: Susan

 
30min

Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!

Recipe by: ROBYN050501

 
40min

A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.

Recipe by: ALMA-LOU

 
30min

A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.

Recipe by: JEFFANDREW

 
No reviews
 
30min

Colourful and delicious, this dish is quick to prepare for a midweek supper.

Recipe by: RENEESM

 
No reviews
 
30min

Roasted asparagus, red pepper, mushrooms, tomato and lots of garlic are tossed with pasta and olive tapenade.

Recipe by: Bob McD

 
No reviews
 
1hr30min

A flavourful healthy vegetarian version of spaghetti and meatballs (of course you could use real meat meatballs too! Great way to get your 5 a day too.

Recipe by: Rowst

 
No reviews
 
55min

Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.

Recipe by: Chrissie Lloyd

1 / 2

Easter favourites

  • Easter cakes Easter cakes
  • Roast lamb Roast lamb
  • Hot cross buns Hot cross buns
  • How to decorate Easter cupcakes How to decorate Easter cupcakes