Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Recipe by: Fiona
The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
Recipe by: Christopher O'Hearn
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
Recipe by: RASPBERRYSWIRLS
I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!
Recipe by: Susan
Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!
Recipe by: ROBYN050501
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
Recipe by: ALMA-LOU
A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.
Recipe by: JEFFANDREW
This is a quick light meal. Wilted spinach, pancetta and tomatoes are tossed with penne pasta.
Recipe by: Jean Tagliere
Colourful and delicious, this dish is quick to prepare for a midweek supper.
Recipe by: RENEESM
Roasted asparagus, red pepper, mushrooms, tomato and lots of garlic are tossed with pasta and olive tapenade.
Recipe by: Bob McD