This salad couldn't be simpler, but is a delicious accompaniment to barbecued meats, kebabs or fish.
Recipe by: Dmarcks
This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.
Recipe by: strike_n_miss
This risotto is chock-a-block with green veg, including broccoli, mange-tout, courgette and green beans. This can easily be made vegetarian or vegan by using vegetable stock and leaving out the cheese.
Recipe by: Louiselombard
This is a colourful, spicy salad with shedloads of vegetables. You can use lime juice instead of lemon if you prefer.
Recipe by: Christine Johnson
Easy to store and prepare, eggs are the ultimate convenient super-food. This nutritious salad is wonderful served with warm ciabatta.
Recipe by: Jan Cutler
FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!
Recipe by: moirasparkles
This slow cooker vegetable soup is healthy, hearty, warming and cheap! You can use different vegetables but you do need the tomatoes and butternut squash and/or sweet potato to get the lovely flavour.
Recipe by: catmeow666
A delicious stir fried vegetable dish with oyster and soy sauce, finished with some chopped coriander. Enjoy on its own, with some rice.
Recipe by: ChrisTolman
This is a forgiving recipe and a great way to get your greens! I eat it as a main, but this could easily be fit for four to six sides. Use bagged kale if you're in a hurry, and feel free to substitute different kinds of greens depending on what's available.
Recipe by: Diana
Ratatouille - a classic vegetable dish from the south of France that can be enjoyed both cold and warm. You can serve this on its own with crusty bread, for a savoury crepe filling, or with creamy polenta.
Recipe by: Christine