A delicious, colourful salad that's perfect for a winter dinner party, Sunday lunch or Christmas dinner.
Beetroot was my sworn enemy until I tried it like this; it's a great way to use any root vegetables. I think the beetroot adds a beautiful red colour to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnip, swede or any similar vegetable; be creative!
This is a super-fun way of getting kids to eat more fruit. Fruit is arranged in such a way that it looks like a turkey. Serve for dessert as is or with chocolate sauce or yoghurt.
Caramelised roasted vegetables made with an apple-infused white wine sauce. A gorgeous side to any roast dinner.
Delicious, spiced flavours in this warming winter fruit salad, which I always make for Christmas day as a light alternative to Christmas Pud! Can be eaten warm or cold.