Garlic tofu vegetable stir fry
Recipe by:
LittleGreyKitten
This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.
Ginger Vegetable Stir-Fry
Recipe by:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Spicy Bombay vegetable stack
Recipe by:
Maggie Pannell
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
Chinese Green Bean Stir-Fry
Recipe by:
Jackie O.
Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.
Vegetable curry
This flavourful vegetable curry is a treat on its own or served alongside your favourite meat curry. Perfect for curry night or meat free Mondays!
Broccoli Fried Rice
Recipe by:
HERCATE
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
Ginger Cucumber Salad
Recipe by:
Christiane Potts
This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.
Easy Veggie Stir-Fry
Recipe by:
Dell
Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available.
Fruity Chicken Curry
Recipe by:
HelenIsAFoxyLady
A delicious but simple fruity curry recipe. Serves two hungry people.
Quick Vegetable Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Cucumber Sunomo
Recipe by:
CHRISTYJ
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!
Spicy Bhindi (Okra)
Recipe by:
Shanthi
A wonderfully spicy vegan Indian dish. Asafoetida is used throughout India and South Asia, and available in Asian and Middle Eastern shops; it should be used sparingly.
Quick Vegetable Masala
Recipe by:
Laxmi Laxman
To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.
Thai coconut pumpkin soup
Recipe by:
BRIGIT
This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper that's perfect for autumn!