Ratatouille - a classic vegetable dish from the south of France that can be enjoyed both cold and warm. You can serve this on its own with crusty bread, for a savoury crepe filling, or with creamy polenta.
Recipe by: Christine
A stunning ratatouille made of aubergine, a rainbow of peppers and onions. Enjoy warm or cold, with a lot of good crusty bread and cheese.
Recipe by: amissan
Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.
Recipe by: Gilles
Forget about the tinned stuff loaded with sugar and try this delicious French casserole of veg in a scrumptious thick tomato sauce. Eat it with pasta, rice, baked potato or on its own with crusty bread.
Recipe by: cheekycookie
This is a versatile recipe that can top jacket potatoes, fill crêpes, or simply be eaten on its own with good crusty bread.
Recipe by: Rani
This ratatouille always reminds me of good food and sunny weather. Ratatouille is a perfect use of summer veg!
Recipe by: Anizou