A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.
This is a traditional Italian side dish that my kids love!
Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
A fresh and healthy summer dish that everyone will enjoy! You can serve this salad with crostini and goat cheese for an easy summer meal.
This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.
Italian sausage is browned with squash, courgettes and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread.