A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
This is a traditional Italian side dish that my kids love!
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
A fresh and healthy summer dish that everyone will enjoy! You can serve this salad with crostini and goat cheese for an easy summer meal.
Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.
Italian sausage is browned with squash, courgettes and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread.
This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.