A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
Recipe by: saucy
This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Recipe by: WORSHIPWARRIORMT
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Recipe by: Fiona
Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.
Recipe by: Lima
This is a traditional Italian side dish that my kids love!
Recipe by: Debra
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
Recipe by: ALMA-LOU
A flavourful healthy vegetarian version of spaghetti and meatballs (of course you could use real meat meatballs too! Great way to get your 5 a day too.
Recipe by: Rowst
A fresh and healthy summer dish that everyone will enjoy! You can serve this salad with crostini and goat cheese for an easy summer meal.
Recipe by: Deborah Lo Scalzo
Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.
Recipe by: Tammy
Italian sausage is browned with squash, courgettes and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread.
Recipe by: Michelle W