I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
This recipe is delicious when asparagus is in season during the spring.
The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.