This recipe is delicious when asparagus is in season during the spring.
The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!