An easy way to get your five a day, and delicious as well.
An effortless way to prepare a healthy array of vegetables with little to no washing up! You can play with flavours by adding your own selection of dried or fresh herbs, dried chillies for heat or flavoured oils.
Ripe tomatoes are hollowed out and filled with a stuffing mixture made with bacon, breadcrumbs, green pepper and Parmesan cheese.
Sweet roasted peppers are filled with savoury rice and topped with sharp feta cheese.
Serve this versatile bake, with its fresh tomato sauce, as a vegetarian main course or as a vegetable accompaniment.
With a few smart substitutions and techniques, you can keep all the flavour and texture of this old-fashioned favourite – but get rid of excess fat and add many more nutrients.
This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce, feta cheese and basil, then topped with seasoned breadcrumbs.
This tasty recipe is perfect for fussy eaters and children who don't like to eat their vegetables. They won't even know that they are eating vegetables and they will love these croquettes! Kids will like them served with ketchup for dipping.
A delicious, filling winter warming food full of great fresh veg and a tasty crunchy cheese scone topping!
A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.