Black Bean and Vegetable Pasta
Recipe by:
RASPBERRYSWIRLS
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
Vegetable macaroni cheese
Recipe by:
Chrissie Lloyd
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Vegetable paella
Recipe by:
Maggie Pannell
Perfect for vegetarians, but great for meat-eaters too, this hearty rice dish made with starchy short-grain rice is wonderfully rich and satisfying.
Egg, avocado and tomato salad
Recipe by:
Jan Cutler
Easy to store and prepare, eggs are the ultimate convenient super-food. This nutritious salad is wonderful served with warm ciabatta.
Gorgeously Green Risotto
Recipe by:
Louiselombard
This risotto is chock-a-block with green veg, including broccoli, mange-tout, courgette and green beans. This can easily be made vegetarian or vegan by using vegetable stock and leaving out the cheese.
Roast Beetroot, Bean and Vegetable Soup
Recipe by:
LYNDALKHAW
This is a hearty soup, which is packed full of goodness. The fruit and vegetable count is pretty high and will count towards your five a day. Roast beetroots are simmered with butter beans, seafood sticks and an array of vegetables in a tomato soup base. Enjoy on the cold winter days/nights.
Balsamic Green Bean Salad
Recipe by:
GILSDORF
This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.
Beetroot, Orange and Apple Salad
Recipe by:
Barrett
This colourful salad is packed with nutrients. Thick wedges of cooked beetroot, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beetroot greens.
Veggie Farfalle
Recipe by:
Susan
I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!
Chicken and Couscous Salad
Recipe by:
Christian Booher
This makes a healthy, colourful and filling lunch, served on top of lettuce.
Chicken, White Wine and Vegetable Soup
Recipe by:
Miriam E D
The ultimate winter warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.
Roasted Veggies with Couscous
Recipe by:
747
Fluffy couscous with loads of roasted veggies. Dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.
Easy Vegetarian Pasta
Recipe by:
ROBYN050501
Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!
Tomato and Garlic Vermicelli
Recipe by:
ALMA-LOU
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
Gazpacho Pasta Salad
Recipe by:
JEFFANDREW
A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.