This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.
Recipe by: GILSDORF
This colourful salad is packed with nutrients. Thick wedges of cooked beetroot, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beetroot greens.
Recipe by: Barrett
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
Recipe by: RASPBERRYSWIRLS
I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!
Recipe by: Susan
This is a quickly and easily prepared broccoli side dish. This recipe can also be made with frozen broccoli.
Recipe by: Sue
The ultimate winter warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.
Recipe by: Miriam E D
A deliciously creamy pumpkin soup that is flavoured with fresh thyme, garlic and peppercorns. Finishing with cream brings out the sweet flavour of the pumpkin.
Recipe by: Lea Ogawa
A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!
Recipe by: Anne Vackrinos
Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!
Recipe by: ROBYN050501
Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.
Recipe by: Dee J