To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.
This is a hearty, warmly spiced porridge that is perfect for the cooler autumn and winter mornings. It's quick and easy to make and is fantastic for breakfast, brunch, dessert or general snacking.
This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!