This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!
To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.
This is a hearty, warmly spiced porridge that is perfect for the cooler autumn and winter mornings. It's quick and easy to make and is fantastic for breakfast, brunch, dessert or general snacking.