This is a forgiving recipe and a great way to get your greens! I eat it as a main, but this could easily be fit for four to six sides. Use bagged kale if you're in a hurry, and feel free to substitute different kinds of greens depending on what's available.
Ratatouille - a classic vegetable dish from the south of France that can be enjoyed both cold and warm. You can serve this on its own with crusty bread, for a savoury crepe filling, or with creamy polenta.
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, chard and rocket all work beautifully. A mixture is also quite good.
Sweet roasted peppers are filled with savoury rice and topped with sharp feta cheese.
A stunning ratatouille made of aubergine, a rainbow of peppers and onions. Enjoy warm or cold, with a lot of good crusty bread and cheese.
A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
It's always great to have an alternative Brussels sprout recipe when you fancy a change, and this one is worth the effort.
This divine combination of sweet red peppers and red onions goes well with lamb, and leftovers add something special to an ordinary sandwich.
This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.