This is a forgiving recipe and a great way to get your greens! I eat it as a main, but this could easily be fit for four to six sides. Use bagged kale if you're in a hurry, and feel free to substitute different kinds of greens depending on what's available.
Recipe by: Diana
Ratatouille - a classic vegetable dish from the south of France that can be enjoyed both cold and warm. You can serve this on its own with crusty bread, for a savoury crepe filling, or with creamy polenta.
Recipe by: Christine
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, chard and rocket all work beautifully. A mixture is also quite good.
Recipe by: FISHLOVE
Sweet roasted peppers are filled with savoury rice and topped with sharp feta cheese.
Recipe by: Brenda Houghton
A stunning ratatouille made of aubergine, a rainbow of peppers and onions. Enjoy warm or cold, with a lot of good crusty bread and cheese.
Recipe by: amissan
A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
Recipe by: saucy
It's always great to have an alternative Brussels sprout recipe when you fancy a change, and this one is worth the effort.
Recipe by: MOMZRIGHT
This divine combination of sweet red peppers and red onions goes well with lamb, and leftovers add something special to an ordinary sandwich.
Recipe by: CROW
This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
Recipe by: skymonkey
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
Recipe by: Ericka Ettinger