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five a day x
Saute x
 
35min

This is a forgiving recipe and a great way to get your greens! I eat it as a main, but this could easily be fit for four to six sides. Use bagged kale if you're in a hurry, and feel free to substitute different kinds of greens depending on what's available.

Recipe by: Diana

 
No reviews
 
2hr20min

Ratatouille - a classic vegetable dish from the south of France that can be enjoyed both cold and warm. You can serve this on its own with crusty bread, for a savoury crepe filling, or with creamy polenta.

Recipe by: Christine

 
45min

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, chard and rocket all work beautifully. A mixture is also quite good.

Recipe by: FISHLOVE

 
No reviews
 
1hr25min

Sweet roasted peppers are filled with savoury rice and topped with sharp feta cheese.

Recipe by: Brenda Houghton

 
No reviews
 
35min

A stunning ratatouille made of aubergine, a rainbow of peppers and onions. Enjoy warm or cold, with a lot of good crusty bread and cheese.

Recipe by: amissan

 
20min

A healthy sauce packed with vegetables - perfect for sneaking in your five a day.

Recipe by: saucy

 
No reviews
 
40min

It's always great to have an alternative Brussels sprout recipe when you fancy a change, and this one is worth the effort.

Recipe by: MOMZRIGHT

 
No reviews
 
1hr5min

This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.

Recipe by: skymonkey

 
25min

Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.

Recipe by: Ericka Ettinger

 
20min

This is a really fast meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.

Recipe by: LittleGreyKitten

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