Search results for 'five a day Saute'

44 recipes



Dish type


five a day x
Saute x
5 reviews

This is a forgiving recipe and a great way to get your greens! I eat it as a main, but this could easily be fit for four to six sides. Use bagged kale if you're in a hurry, and feel free to substitute different kinds of greens depending on what's available.

Recipe by: Diana

No reviews

Ratatouille - a classic vegetable dish from the south of France that can be enjoyed both cold and warm. You can serve this on its own with crusty bread, for a savoury crepe filling, or with creamy polenta.

Recipe by: Christine

No reviews

Sweet roasted peppers are filled with savoury rice and topped with sharp feta cheese.

Recipe by: Brenda Houghton

No reviews

A stunning ratatouille made of aubergine, a rainbow of peppers and onions. Enjoy warm or cold, with a lot of good crusty bread and cheese.

Recipe by: amissan

6 reviews

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, chard and rocket all work beautifully. A mixture is also quite good.

Recipe by: FISHLOVE

1 review

A healthy sauce packed with vegetables - perfect for sneaking in your five a day.

Recipe by: saucy

4 reviews

Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.

Recipe by: Ericka Ettinger

1 review

This is a really fast meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.

Recipe by: LittleGreyKitten

3 reviews

A wonderfully spicy vegan Indian dish. Asafoetida is used throughout India and South Asia, and available in Asian and Middle Eastern shops; it should be used sparingly.

Recipe by: Shanthi

5 reviews

This garlicky asparagus side dish is a northern Italian favourite. My family loves it!

Recipe by: Kim

1 / 5

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