A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
Recipe by: saucy
Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.
Recipe by: Lima
I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!
Recipe by: Susan
This is a traditional Italian side dish that my kids love!
Recipe by: Debra
It's always great to have an alternative Brussels sprout recipe when you fancy a change, and this one is worth the effort.
Recipe by: MOMZRIGHT
This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!
Recipe by: Becky
This divine combination of sweet red peppers and red onions goes well with lamb, and leftovers add something special to an ordinary sandwich.
Recipe by: CROW
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.
Recipe by: JDS
Courgettes are hollowed out and filled with a sauté of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
Recipe by: jackie
This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
Recipe by: skymonkey