garlic recipes (21)

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Alioli (All i oli)

Recipe by: Aureli

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This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.

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Bread Machine Garlic Bread

Recipe by: NICOLELYN

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This bread is perfect if you're a garlic lover like me! I have even been known to add a couple more cloves of garlic.

Citrus Barbecue Sauce for Chicken

Recipe by: PETEIYC

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This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.

Death By Garlic

Recipe by: Terry Stirling

Reviews(3)

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

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Easy Roasted Garlic

Recipe by: FROGETTE

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Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.

Garlic Chicken in Puff Pastry

Recipe by: FLIPISME

Reviews(1)

Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!

Garlic Mashed Potatoes

Recipe by: LORNASCHMALZ

Reviews(1)

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use cream in place of the milk. These are also terrific topped with chopped spring onions.

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Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

Oriental chicken farfalle salad

Recipe by: Norma MacMillan

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Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chilli and rice vinegar in a moist chicken salad. Fresh crunchy vegetables complete this well-balanced main-course dish. Any leftovers can be chilled – they will taste just as good the next day.

Pork in Creamy Paprika Sauce

Recipe by: dioritt

Reviews(1)

Very quick and incredibly tasty dish that can be made hotter by adding more cayenne pepper or milder by leaving it out. We like ours served with rice, but works well with new potatoes, too.

Roast leg of lamb with beans

Recipe by: Norma MacMillan

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Lamb and flageolet beans are often served together in French country cooking because they complement each other so well. In this recipe the flageolets are mixed with potatoes and green beans, and the dish is deliciously flavoured with lemon, garlic and rosemary. Serve in true French style, with a crusty baguette. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.

Roasted Garlic

Recipe by: CONI67

Reviews(4)

I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.

Roasted Garlic, Red Pepper and Tomato Pasta Sauce

Recipe by: NUBBYJEN

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A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red peppers, olive oil, a little chilli and fresh basil.

Slow cooked whole leg of lamb

Recipe by: cornishbird

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And I mean slow - 7 hours. This meat is so tender you don't need a knife to cut it.

Spicy Tomato, Lentil, and Basil Soup

Recipe by: MrsUgo

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This has been adapted from a recipe a colleague gave me. Its so easy to make that I always have the ingredients to hand for when I get a hankering for soup.

Spinach tagliatelle in a red wine tomato sauce

Recipe by: Norma MacMillan

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Less is definitely more with this robustly flavoured, low-fat pasta sauce that just lightly coats the pasta in traditional Italian style. This makes a satisfying carbohydrate-packed starter that will serve 6 before a light main course, or a simple meal for 4 with a crunchy salad and fruit to follow.

Summer Sweetcorn Salsa

Recipe by: BARBARA

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Cool, refreshing avocado slices are mixed with sweetcorn, olives, red pepper and onion. Serve this colourful, Mexican-inspired dip with tortilla crisps, in wraps or as a side to barbecued meats.