gazpacho recipes (6)

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Chickpea Gazpacho

Recipe by: MEIMEICAT1

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Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

Classic gazpacho

Recipe by: Azmina Govindji

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This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

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Gazpacho

Recipe by: Rachel Warren Chadd

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This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

Gazpacho Andaluz

Recipe by: Aubrey

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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

Gazpacho with garlic herb croutons

Recipe by: Michelle Chen

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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. Serve with garlic herb croutons, if desired.

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Gazpacho with Haricot Beans

Recipe by: CAT609

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This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.