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goats cheese recipes (42)

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If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
 
Recipe by: Linnea Land
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!
 
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My husband taught me this elegant yet easy starter. Always a hit at parties.
 
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Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
 
Reviews(1)
'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
 
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Asparagus, bacon and goat cheese top this deliciously intriguing pizza. A great way to get kids to eat their asparagus!
 
Reviews(3)
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
 
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When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.
 
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This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with goat cheese and pecans!
 
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This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.
 
Recipe by: Stina
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This is my delectable version of a croque madame, with goat cheese and Pecorino Romano.
 
Reviews(1)
This is a treat at lunchtime, or even for a light supper with chips or a green salad. Tinned artichoke hearts are really versatile - use any leftovers in a pasta dish or to top a pizza.
 
Recipe by: Maggie Pannell
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Traditionally a sweet pudding, this savoury version of the French clafouti is made with small cherry tomatoes taking the place of the usual cherries, and soft goat's cheese. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.
 
Recipe by: Maggie Pannell
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An impressive centrepiece for a festive vegetarian meal, this crisp filo pastry ring is filled with mushrooms, chestnuts, vivid, tart cranberries and cubes of tangy goat's cheese. Serve with cranberry sauce and a mixed leaf salad.
 
Recipe by: Maggie Pannell
Reviews(1)
A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Enjoy with a mixed salad.
 
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Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.
 
Recipe by: Maggie Pannell
Reviews(1)
These delicious packages of crispy filo enclosing warm, melted cheese are the perfect beginning to an elegant meal.
 
Recipe by: Maggie Pannell
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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.
 
Recipe by: Maggie Pannell
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This dish is a Provençal-style marriage between a light, cheesy soufflé topping and a flavoursome stew of Mediterranean vegetables. Serve for a summer lunch with crusty bread and a green salad.
 
Recipe by: Azmina Govindji
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Indulge your guests with these tasty morsels, made by topping toasted slices of crusty baguette with slices of plum tomato and tangy goat's cheese, sprinkled with pine nuts and fresh herbs. Choose your favourite type of goat's cheese: delicate or strong in flavour, soft or firm in texture.
 
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