hungarian recipes (11)

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Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

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Classic Hungarian Goulash

Recipe by: jessikafield

Reviews(5)

Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.

Fennel, flageolet and mushroom goulash

Recipe by: Jan Cutler

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This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.

Flourless Hazelnut Layer Cake

Recipe by: LAURANERIC

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This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Goulash soup

Recipe by: Azmina Govindji

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This rich meal-in-a-bowl combines beef with vegetables and dumplings and the three essential ingredients of an authentic goulash – paprika, onions and caraway seeds. Serve with boiled or steamed potatoes.

Hungarian Beef Casserole

Recipe by: GOURMETFOX

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This is my grandmother's recipe. Beef is slowly cooked until tender, with soured cream added at the end to create a luscious gravy. Serve with plenty of bread to mop up the gravy.

Hungarian Chicken Paprikash

Recipe by: SHAELYNUMBER10

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This authentic, warming Hungarian stew is perfect for cold days. Serve with rice, egg noodles or dumplings.

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Hungarian Goulash

Recipe by: ENVIRO2

Reviews(2)

This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.

Slow Cooker Hungarian Goulash

Recipe by: RHONDA STORY

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This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Smoked Paprika Goulash for the Slow Cooker

Recipe by: jellicle

Reviews(1)

This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.