Use good quality chocolate in this simple icing recipe for unbeatable results.
This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.
This is delicioius. It's not as sickly as buttercream but is much nicer than plain glace icing. It sets, but not too solidly, so it's in between butter icing & glace. This makes enough to ice and fill and 8inch cake.
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting is my favourite!
This recipe was created to go with my wholemeal chocolate chiffon cake. It contains no refined sugar and no egg. For white icing, reduce the honey to 175g and omit the cocoa powder.
When you need a great cake FAST! You ice while hot in the tray saving time!
This is a creamy chocolate icing with flecks of hard chocolate.
This cake is ultra-dreamy. It's creamy, minty and full of chocolatey goodness. A chocolate brownie is topped with a frosting made with cream cheese, marshmallow creme, cream and after dinner mints.
These cupcakes are tender and delicious. A vanilla spongecake is topped with a rich and chocolately frosting. They are perfect for dessert, general snacking, afternoon tea or even birthdays. The frosting in this recipe is enough to spread onto the 24 cupcakes, if you want to pipe on the frosting you will need to double the frosting recipe.
This wonderful buttercream recipe is foolproof. Melted chocolate is beaten with butter and sugar. Use to ice a Christmas log or plain sponge cakes.
A heavenly chocolate cake recipe that is taken to new heights with a luscious fudge frosting. Perfect for birthday cakes. You could also make two 23cm (9 in) round chocolate cakes instead of one large chocolate cake, if desired.
This is a three-layer white chocolate cake with a luscious white chocolate cream cheese frosting. The cake is studded with pecans, which you can also use to decorate the top of the cake, if desired.
A fantastically rich chocolate fudge frosting. This will work a treat on your favourite cakes and cupcakes, and is perfect for birthdays. Use a good baking chocolate, or very dark chocolate with 70% or more of cocoa.
A recipe for a decadent and rich chocolate buttercream icing, flavoured with almond liqueur. This goes well on chocolate cake, sponge cake, cupcakes and more. It turns any cake into a special occasion cake!
A lovely, rich coffee flavoured chocolate buttercream. This recipe is so easy to make, because it's all whipped up in a blender. Use it to ice your favourite cake or cupcakes.
In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour. For a darker frosting, you can add more cocoa or up to 110g of melted chocolate.
A creamy and irresistible chocolate cream cheese icing recipe. The slight tang of the cream cheese complements the chocolate and offsets the sweetness. If your chocolate is sweetened, you may want to reduce the amount of icing sugar.
Fabulous chocolate fudge frosting, which makes any cake a show-stopper! Easy to make, with everyday ingredients that you're likely to have to hand.
This is a dead easy recipe for a fantastic chocolate glaze, which you can use on doughnuts, eclairs, ice cream, cakes, sweets, petits fours and more. Just three ingredients!
This is a chocolate icing with a lovely softness to it. Use on chocolate cake or cupcakes, or on a simple vanilla cake. You could add instant coffee granules if you want a chocolate mocha icing.