Creamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.
This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
This delicious, thick icing is a perfect topping for gingerbread biscuits or even on a gingerbread house! It makes enough for 12 average size cookies.
This is a fantastic cake for birthdays or any special occasion. It's easy to make, lightly spiced, packed full of carrots and oh-so-delicious!
An incredibly rich cake, which is perfect for birthdays or any other special occasion. The cake is made with crushed digestives, desiccated coconut and chopped pecans.
A delicious icing, which is quick and easy to make. It's flavoured with both vanilla and almond extracts and is perfect for decorating cakes and biscuits.
This is a thin lemon icing for dipping biscuits, drizzling over a lemon cake or for covering fairy buns for a childrens birthday party. Any extra will keep in a covered tubberware bowl for a week or so.
This is a lovely cream cheese lemon icing that is glorious on carrot cakes or cupcakes and even banana cake.
This recipe makes a large quantity of icing that is perfect for building gingerbread houses. You can use it for gingerbread men, too.
Works every time for me and has the perfect texture. Hard but not enough to break your teeth!
Use this basic icing recipe to ice and decorate your favourite biscuits, including gingerbread men and more!
Brandy makes a welcome appearance in this basic cream cheese frosting. Perfect for a variety of cakes, especially carrot, apple or banana.
This is perfect for icing cakes or cupcakes! Melt some chocolate into the mixture to make it even yummier.
A light lemon flavour cuts through the richness of this delightful icing. Decorate with lemon zest, if desired.
This is an easy icing recipe that you can use to ice virtually any cupcake. There are no fewer than seven flavour options to choose from. Why not get creative and think of others?
Lemon icing made with butter, lemon juice, vanilla and icing sugar. So easy to make, a quick and delicious icing for your favourite cakes, fairy cakes and biscuits.
This recipe makes enough icing to fill a 4 layer cake. Quantities can be easily doubled if you need it to ice 2 trays of buns.
This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.
I wanted an icing for a coconut layer cake that stood up to a stronger flavour without overpowering it and without being too sweet. If decorating a layer cake, I recommend spreading melted apricot jam over the centre layer, along with some of this icing.
This icing is extremely delicious. It's sweet, creamy and packed full of flavour. This recipe makes enough icing to fill and top a 23cm layer cake.