Creamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.
Use good quality chocolate in this simple icing recipe for unbeatable results.
This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.
This recipe was created to go with my wholemeal chocolate chiffon cake. It contains no refined sugar and no egg. For white icing, reduce the honey to 175g and omit the cocoa powder.
This is a creamy chocolate icing with flecks of hard chocolate.
This cake has so many surprise ingredients there are almost too many to list! Don't be put off by the veggies - the parsnip and courgette nicely complement the more typical cake ingredients of carrot and apple. The cinnamon cream cheese frosting is literally the icing on the cake!
This carrot cake is incredibly moist and delicious. Don't be put off by the long ingredients list, the result is really worth it. It's perfect for any special occasions, including birthdays.
These cupcakes are deliciously moist. Sweet potatoes are steamed until tender, then beaten with eggs, oil, sugar and flour, before being baked into cupcakes and iced with a cream cheese frosting.
This buttercream is bursting with vanilla flavour. Use all-natural vanilla extract for best results. It is very well suited to decorating cakes, tarts, muffins and cupcakes, and will become your go-to buttercream recipe, guaranteed!
These cupcakes are tender and delicious. A vanilla spongecake is topped with a rich and chocolately frosting. They are perfect for dessert, general snacking, afternoon tea or even birthdays. The frosting in this recipe is enough to spread onto the 24 cupcakes, if you want to pipe on the frosting you will need to double the frosting recipe.
This is a fantastic cake for birthdays or any special occasion. It's easy to make, lightly spiced, packed full of carrots and oh-so-delicious!
A heavenly chocolate cake recipe that is taken to new heights with a luscious fudge frosting. Perfect for birthday cakes. You could also make two 23cm (9 in) round chocolate cakes instead of one large chocolate cake, if desired.
This is a quick and easy buttercream recipe that you can use for birthday cakes, cupcakes and even cake decorating. It is super simple to make and can be coloured with food colouring if desired.
This is a three-layer white chocolate cake with a luscious white chocolate cream cheese frosting. The cake is studded with pecans, which you can also use to decorate the top of the cake, if desired.
A ludicrously rich icing recipe for special occasion cakes. This would work a treat on a simple sponge cake or light chocolate cake. You can omit the pecans, or use another type of nut, if desired.
A recipe for a decadent and rich chocolate buttercream icing, flavoured with almond liqueur. This goes well on chocolate cake, sponge cake, cupcakes and more. It turns any cake into a special occasion cake!
A lovely, rich coffee flavoured chocolate buttercream. This recipe is so easy to make, because it's all whipped up in a blender. Use it to ice your favourite cake or cupcakes.
In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour. For a darker frosting, you can add more cocoa or up to 110g of melted chocolate.
An incredibly rich cake, which is perfect for birthdays or any other special occasion. The cake is made with crushed digestives, desiccated coconut and chopped pecans.