This is an icing that is great for Halloween because it's green! It is also a great icing alternative for vegans. Lemon or orange juice can be substituted for the lime juice.
These cookies are deliciously soft and cake-like. They are lightly spiced and topped with a caramel icing. Perfect for dessert or with a cup of tea or coffee.
These pumpkin biscuits are packed with warm spices including cinnamon, nutmeg and cloves. They taste even better with a drizzle of vanilla icing on top.
This delicious and very naughty orange icing makes the perfect topping for rich chocolate cakes and muffins, and adds a decadent finish to wholesome fruit muffins. Why not try it with our Crackle Topped Orange Muffins?
I've finally perfected the homemade rolled fondant recipe that requires no egg whites or marshmallows, and can be made with most things that the cake decorator will have in the kitchen! It came from the mixing together (after much experimentation and failure) of a few different recipes from cookery books around the house, but I owe the inspiration mostly to my grandmother's magazines from the 50s!