icing + Simmer recipes (24)

This cake is ultra-dreamy. It's creamy, minty and full of chocolatey goodness. A chocolate brownie is topped with a frosting made with cream cheese, marshmallow creme, cream and after dinner mints.

An easy chocolate frosting recipe that is irresistibly creamy, but with a light texture. This recipe makes enough frosting to ice the top, sides and middle of one layer cake.

Just three ingredients stand between you and a delicious chocolate glaze. It sets up nicely on cakes and can also be used as a chocolate sauce for ice cream.

This sweet and delicious icing is quick and easy to make. It's made on the hob and spread over the cake whilst still warm.

Although not really an icing, this chocolate topping can be used as a glaze for eclairs or profiteroles. It's made with just two ingredients and tastes delicious. You can also use to top cakes, cupcakes or biscuits. It also does well as an ice cream sauce.

Sounds like a strange name but this cream really is superb! It's basically a thick, slightly set cream that you can use as a cake filling or for cream fingers, butterfly buns or to ice cupcakes.

A glossy chocolate glaze to drizzle over cake. It's also great on doughnuts.

This is a recipe from Hawaii, hence the macadamia nuts. For a real crowd pleasing cake that is easy but different, make your favourite chocolate cake, then ice with this icing. It is rich, delicious and impressive!

This is an American recipe for fluffy white icing to use on cupcakes.

These Italian cookies are buttery, light and fluffy. The ricotta cheese added to the cookie dough, creates a wonderful texture. Once baked, they are dipped into a lemon icing and topped with sugar sprinkles. Enjoy for afternoon tea, elevenses, dessert or for general snacking.