This is delicioius. It's not as sickly as buttercream but is much nicer than plain glace icing. It sets, but not too solidly, so it's in between butter icing & glace. This makes enough to ice and fill and 8inch cake.
This cake is ultra-dreamy. It's creamy, minty and full of chocolatey goodness. A chocolate brownie is topped with a frosting made with cream cheese, marshmallow creme, cream and after dinner mints.
A recipe for a decadent and rich chocolate buttercream icing, flavoured with almond liqueur. This goes well on chocolate cake, sponge cake, cupcakes and more. It turns any cake into a special occasion cake!
An easy chocolate frosting recipe that is irresistibly creamy, but with a light texture. This recipe makes enough frosting to ice the top, sides and middle of one layer cake.
This icing is a little different than the average buttercream. Milk is thickened with flour, then beaten with butter, sugar and vanilla. It looks and acts like whipped cream.
Just three ingredients stand between you and a delicious chocolate glaze. It sets up nicely on cakes and can also be used as a chocolate sauce for ice cream.
The traditional icing used to fill and top the classic German chocolate cake. It's caramel flavoured and dotted with pecans and coconut.
This sweet and delicious icing is quick and easy to make. It's made on the hob and spread over the cake whilst still warm.
This chocolate icing is quick and easy to make. It's creamy, gooey and delicious. Use it on cakes, cupcakes or biscuits.
Although not really an icing, this chocolate topping can be used as a glaze for eclairs or profiteroles. It's made with just two ingredients and tastes delicious. You can also use to top cakes, cupcakes or biscuits. It also does well as an ice cream sauce.
Sometimes, I find buttercream too rich for icing certain cakes or buns. This is a much lighter icing made with cream instead of butter. It's best made on the day you want to use it. It's enough to ice 24 buns.
Sounds like a strange name but this cream really is superb! It's basically a thick, slightly set cream that you can use as a cake filling or for cream fingers, butterfly buns or to ice cupcakes.
The only chocolate buttercream recipe you'll ever need. This three-ingredient basic buttercream is gloriously rich without being too sweet, and makes a perfect icing for sponge cakes, cupcakes and more.
A glossy chocolate glaze to drizzle over cake. It's also great on doughnuts.
This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.
This is a recipe from Hawaii, hence the macadamia nuts. For a real crowd pleasing cake that is easy but different, make your favourite chocolate cake, then ice with this icing. It is rich, delicious and impressive!
A deliciously smooth chocolate ganache recipe using only three ingredients. Plain chocolate chips are melted over a double boiler, then beaten with soured cream and vanilla extract.
This is an American recipe for fluffy white icing to use on cupcakes.
A decadently rich and creamy dark chocolate icing.
These Italian cookies are buttery, light and fluffy. The ricotta cheese added to the cookie dough, creates a wonderful texture. Once baked, they are dipped into a lemon icing and topped with sugar sprinkles. Enjoy for afternoon tea, elevenses, dessert or for general snacking.