lamb recipes (59)

1 2 3

Sort by:

View: List | Gallery

Arabian lamb mince

Recipe by: Jan Cutler

Reviews(1)

Mince is an all-time useful standby – quick to cook and adaptable. Try this fast, spicy way make something exciting out of lamb mince.

Aubergine stuffed with lamb and rice

Recipe by: Brenda Houghton

Be the first to review it!

Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).

ADVERTISE WITH US

Balsamic lamb cutlets with Sweet Piquanté Peppers

Recipe by: Peppadew

Reviews(3)

Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.

Barbecued citrus lamb kebabs

Recipe by: Marcus Hender

Be the first to review it!

Succulent, juicy lamb cooked slowly over charcoals. You can also add peppers and onions to the kebabs.

BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

ADVERTISE WITH US

Braised Lamb, Green Beans and Tomatoes

Recipe by: SCARYLIZ

Reviews(5)

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Breaded Lamb Loin Chops

Recipe by: Leslie W Dobson

Reviews(1)

These are simple but very tasty, and make for an easy weeknight meal.

Country lamb and vegetable cobbler

Recipe by: Brenda Houghton

Be the first to review it!

If you enjoy hearty stews topped with dumplings or crumbly pastry, you'll love this low-fat version.

ADVERTISE WITH US

Creamy lamb's liver stroganoff

Recipe by: Norma MacMillan

Reviews(1)

The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.

Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

Be the first to review it!

A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Easy Roast Leg of Lamb

Recipe by: BOER_S

Be the first to review it!

This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.

Fragrant lamb with spinach

Recipe by: Norma MacMillan

Be the first to review it!

This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis and a fresh tomato and cucumber chutney for a healthy Indian-style meal.

Fårikål

Recipe by: KATHYANN9

Reviews(1)

This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Glazed lamb fillet with a herb and yoghurt sauce

Recipe by: Brenda Houghton

Be the first to review it!

A herby sauce makes a mouth-watering meal of sliced lean lamb and vegetables.

Goan Curry

Recipe by: Eccles85

Be the first to review it!

I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends

Greek Lamb and Green Bean Stew

Recipe by: nickysmama

Be the first to review it!

This is a wonderful and easy preparation that is a hearty meal for the whole family. I often serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread. A simple, fresh and delicious taste of the Greek Isles!

Greek lamb burgers

Recipe by: Jan Cutler

Be the first to review it!

Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Healthy Shepherd's pie

Recipe by: Norma MacMillan

Be the first to review it!

In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

Hot harissa lamb in pitta pouches

Recipe by: Norma MacMillan

Be the first to review it!

Warm pitta bread stuffed with spicy lamb and crisp salad makes a quick and tasty light lunch. In this North African-style recipe, lean lamb is stir-fried with garlic, ginger, harissa and mint for an exciting authentic flavour.

Hotpot with golden parsnips

Recipe by: Norma MacMillan

Be the first to review it!

Middle-Eastern influences bring beans, aubergines, apricots, garlic and warm spices to this lamb hotpot, but the topping is in traditional British style – a golden layer of parsnip slices.

1 2 3