The inspiration for this dish came from two places, an Italian cookbook I was given for Christmas and a multi-layered cake (30 or 40 layers) made during the bake off programme. Quite a simple yet versatile dish made up of three omelettes with a savoury filling between each omelette layer. I am using Mediterranean vegetables for the filling but you can use any selection of vegetable and/or meat. In fact, this is a great recipe for leftover vegetables and left over Sunday roast. Experiment and enjoy. This recipe will serve four.
A super quick breakfast scramble with red onions, cherry tomatoes and fresh basil. Serve over hot buttered toast.
These tasty little mini spinach frittatas are a fantastic option for a make ahead breakfast when you need to grab a low carb vegetarian option on the go. Make the night before and warm in the microwave if you are short on time. Feel free to substitute frozen spinach for fresh.
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.
This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.
These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!
This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!