Search results for 'low carb vegetarian Budget'

14 recipes

Filter

Ingredients

Dish type

Cuisines

low carb vegetarian x
Budget x
 
5 reviews
 
20min

Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.

Recipe by: Lynda

 
4 reviews
 
50min

Homemade stewed tomatoes, straight from your garden.

Recipe by: KITTYANN

 
11 reviews
 
45min

If you love peanuts, try this wonderfully easy soup. Chilli, green pepper, onion and crunchy peanut butter are added to either chicken or vegetable stock (whichever you prefer). Not only does it taste great, it's ready in under 30 minutes.

Recipe by: Karena

 
6 reviews
 
1hr30min

This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.

Recipe by: LGUROWITZ

 
7 reviews
 
3hr55min

These chickpea burgers are a delicious vegetarian alternative to beefburgers. This recipe makes 12 small or 6 large burgers.

Recipe by: Linda S. Gibson

 
No reviews
 
40min

A tasty alternative to the traditional Spanish omelette, this is a quick and easy lunch for dinner for tired mums during the festive period.

Recipe by: louise_fro

 
3 reviews
 
45min

Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Recipe by: Lom

 
7 reviews
 
20min

This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.

Recipe by: FISHLOVE

 
6 reviews
 
5min

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Recipe by: sal

 
3 reviews
 
50min

This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Recipe by: ANY14TNS

1 / 2

November favourites

  • Bonfire Night ideas Bonfire Night ideas
  • Autumn soups Autumn soups
  • Slow cooker recipes Slow cooker recipes
  • Sausage recipes Sausage recipes