The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Recipe by: Bob Cody
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Recipe by: BFOLLICK
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Recipe by: Novi
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Recipe by: veggigoddess
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Recipe by: Stackhawkley
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
Recipe by: Barbara Harris
These tasty vegetable fritters are great as a vegetarian option or as a dinner party starter. You could use a mix of cauliflower and broccoli.
Recipe by: SLIND
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
Recipe by: BärbelS
A tasty alternative to the traditional Spanish omelette, this is a quick and easy lunch for dinner for tired mums during the festive period.
Recipe by: louise_fro
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
Recipe by: PlimRed