Ginger Vegetable Stir-Fry
Recipe by:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Vegetarian Quiche
Recipe by:
BärbelS
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
Asparagus and Mushroom Frittata
Recipe by:
MAGGIDEW
This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.
Mushroom Burgers
Recipe by:
Barbara Harris
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
Vegetarian Chickpea Burgers
Recipe by:
Linda S. Gibson
These chickpea burgers are a delicious vegetarian alternative to beefburgers. This recipe makes 12 small or 6 large burgers.
Barbecued Portobello Burgers
Recipe by:
Bob Cody
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Fried Tempeh
Recipe by:
Novi
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Easy Spinach and Gruyere Quiche
Recipe by:
ANY14TNS
This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!
Andalusian courgette tortilla
A tasty alternative to the traditional Spanish omelette, this is a quick and easy lunch for dinner for tired mums during the festive period.
Barbecued portobello mushrooms
Recipe by:
BFOLLICK
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Barbecued Marinated Vegetables
Recipe by:
Stackhawkley
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Veggie Kebabs
Recipe by:
Bob Cody
Just because your barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
Broccoli fritters
Recipe by:
SLIND
These tasty vegetable fritters are great as a vegetarian option or as a dinner party starter. You could use a mix of cauliflower and broccoli.
Baked eggs with roasted vegetables
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.