Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Recipe by: Stackhawkley
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
Recipe by: Barbara Harris
Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
Recipe by: Magda
You can use tofu or tempeh for this enjoyable vegetarian one-pan meal.
Recipe by: Ana
These tasty vegetable fritters are great as a vegetarian option or as a dinner party starter. You could use a mix of cauliflower and broccoli.
Recipe by: SLIND
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
Recipe by: BärbelS
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
Recipe by: PlimRed
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Recipe by: Bob Cody
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Recipe by: BFOLLICK
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Recipe by: Novi