Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
You can use tofu or tempeh for this enjoyable vegetarian one-pan meal.
These tasty vegetable fritters are great as a vegetarian option or as a dinner party starter. You could use a mix of cauliflower and broccoli.
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.